Instructions: 2 Pounds sticks apples, peeled and finely choppedcinnamon - 4" each
1 cups teaspoon sugarwhole cloves 1 teaspoon whole allspice
2 quarts apple cider
1/2 cup packed brown sugar
1 medium orange
sliced

Instructions:
Place cinnamon, cloves, and allspice in a double thickness of cheesecloth; bring up the corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slowcooker; stir until sugar dissolves. Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.

Yield: 2 quarts.

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