|
Yield:
4
Ingredients:
Instructions:
Instructions: Dredge beef in flour mixed with celery seed, pepper, and salt. Place the onions in the crockpot.
In a large skillet over medium-high heat, brown the beef quickly in the olive oil; transfer to the crockpot. Add the garlic powder. Mix together the broth, honey, vinegar, and browning sauce; pour into the hot skillet and stir to get all browned bits. Pour mixture over the beef and onions. Cook on LOW for 7 to 9 hours, or on HIGH for 3 to 4 hours. Delicious over noodles or rice. This recipe yields 4 to 6 servings. NOTES : Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|