Instructions: Basic recipe: Spray a frying pan with nonstick spray. Saute` chops and onions (garlic) till brown and onions are soft. Add 3/4 cup white cooking wine and half the can of soup and heat thru.

To prepare in a crock pot, spray with no-stickum, and spread half of the soup in a casserole dish or the bottom of your crock pot. Add chops and pour the rest of the mixture on top. cook on high for 3 to 4 hours, or on low all day.

To prepare in the oven, cover and bake at 325* for 3 hrs or 250* for 4 hrs.

Use the soup as gravy over rice or mashed potatoes.

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