Recipe for All Day Stew with Beef

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Yield:

Ingredients:

Amount	Ingredient
1 lb	sirloin steak, trimmed
4 med	potatoes
4 med	carrots
2 stalk	celery
1 can	reduced fat cream of mushroom soup
1 can	reduced fat cream of celery soup
1 can	tomato soup
1 pkt	onion soup mix
3/4 oz	water

Instructions:

Instructions: Cube beef into bite-size pieces. Place in casserole or baking pan with lid. (Do not precook meat.) Peel and cube potatoes, carrots and celery; place on top of meat. Add soups and water; place bay leaf on top. Cover and cook in oven for 8 hours at 225 degrees. When done, discard bay leaf, stir stew and serve.

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