Instructions: In skillet, heat oil ove medium heat; cook onion, mushrooms, pepperoni, green pepper and oregano, stirring often, for 5 minutes or until onion is softened.

Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling.

Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm. Drain well and return to pot.

Add sauce; toss to coat well.

carbohydrate, very high in fibre, good source iron.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.