Recipe for All Grain Porter

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
8 lb	American 6-row (Klages)
	Malt
1 lb	Munich malt
1/2 lb	Crystal malt (90L)
1/2 lb	Black patent malt
1/2 lb	Chocolate malt
1/2 lb	Roasted barley
1 tsp	Calcium carbonate
1 oz	Northern Brewer hops (boil)
1/2 oz	Cascade hops (boil)
1/2 oz	Cascade hops (finish)

Instructions:

Instructions: Use Papazians temperature-controlled mash procedure. Sparge and boil. This recipes is based on Papazians "Silver Dollar Porter." I suspect the difference in quality between this batch and an extract batch is going to be the difference between fresh-brewed coffee and instant. The wort had a much better hot and cold break than Ive ever experienced using extracts, and it tasted better too.

Original Gravity: 1.051

Serving Size:

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