Instructions: Saute chopped onions in butter over low heat. Add rest of ingredients. Bring to a boil, reduce heat and simmer for 15 to 20 minutes.

Makes 2 cups.

Use as a sauce for meat or chicken. May also be used as a marinade or brush on when grilling.

This recipe yields eight 1/4-cup servings.

NOTES : Diabetics or those on calorie-controlled diets may count one serving as: 1 starch exchange.

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