Instructions: Combine all ingredients in a nonreactive bowl. Use immediately or store in an airtight container in the refrigerator for up to 24 hours.

COOKSNOTES: Moore marinades the beef brisket for up to 24 hours before cooking. The marinade recipe is a good all-purpose marinade that can be used for chicken, beef and pork.

The purpose of a marinade is twofold, says Moore. One is to cleanse and open the pores of the meat to receive the flavorings of the marinade or dry rub. Then the marinades citric juices can break down the connective tissues and tenderize the meat.

Texas Grilling; Story about "Texas" Mike Moore of Aguanga: "Moore is talking about the kind of barbecue that takes at least 12 hours to make a brisket so good you dont need sauce. Born in Laredo, Texas, Moore had his own barbecue restaurant in Austin, Texas, before moving to Oceanside nine years ago and eventually settling in Aguanga. He caters parties and takes part in barbecue cook-offs, often winning awards for his efforts."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.