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Yield:
24 servings
Ingredients:
Instructions:
Instructions: Crush bouillon cube into fine powder, put in screw-top jar. Add remaining ingredients and shake until well mixed.
Store in refrigerator for up to 4 months. May be used on fish, meat, stews, casseroles, salads, vegetables. Makes 1 cup (24 servings) 1 serving = 2 Teaspoons Email this Recipe:
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