Recipe for All Purpose Stuffing 
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Yield:
1 servings
Ingredients:
Amount Ingredient
115 gm Streaky bacon
200 gm Lean pork or chicken
50 gm Chicken livers
1 x Clove garlic, finely minced
1 tbl Parsley
1/2 oz White bread crumbs
Salt and freshly ground black pepper
Instructions:
Instructions: Mince the meats, garlic and parsley in a mincer.

Add the bread crumbs and season to taste. Pour in the cider and brandy and mix well. You can add many different ingredients to the stuffing to vary it and make it more interesting.

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