Instructions: Combine cherries, orange juice, sugar, orange peel, mustard, salt and bitters. Cover and simmer gently 5 minutes. Combine water and cornstarch; stir into cherry mixture. Cook and stir until thickened and clear. Sauce may be stored up to a week in the refrigerator.

Serve with barbecued poultry, ham or assorted specialty sausages. and Future Legend (1) Cooking

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