Recipe for All-Star Herb Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tsp	Best quality sherry wine vinegar
1 tsp	Best quality red wine vinegar
	Fine sea salt to taste
1 tbl	Extra virgin olive oil
	Freshly ground black pepper to taste
2 oz	Fresh flat leaf parsley leaves, carefully stemmed, rinsed and
	Dried
2 oz	Fresh chives, rinsed,dried and minced
2 oz	Fresh dill leaves, carefully stemmed, rinsed, dried and chopped
2 oz	Fresh tarragon leaves, carefully stemmed, rinsed, dried and
	Leaves separated

Instructions:

Instructions: In a large, shallow salad bowl, whisk together the vinegars and salt.

Whisk in the oil and pepper. Taste for seasoning.

Add all the herb leaves and toss to evenly coat the greens with the dressing. Taste for seasoning.

Serve in small portions as an accompaniment to roast chicken or grilled or poached fish.

Variation: the dressed salad can also be placed open-face sandwich fashion on top of grilled bread that has been brushed with olive oil.

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