Recipe for All That Carp on About Chinese New Year is a Load of Rubb

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	FOR THE STEAMED FISH ----------------
15 ml	Garam masala
5 ml	Each of chervil, dill and coriander, chopped
1 x	Fillet carp

Instructions:

Instructions: 1 Pour 900ml-1.2l/1 1/2-2 pints water into a wok over the heat and stir in the herbs and spices. Put a steamer over the wok.

2 Wrap the fish fillet in the cooked Ung Choi, season and steam.

Serve with Rosti and sweet and sour sauce.

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