Instructions: Let dough rise until doubled in size. Combine 3 tbsp. butter, 1/4 cup brown sugar, water and syrup. Spread in a 10x8" or 9x9" pan. Sprinkle with pecans. Roll out dough to 16x12-inch rectangle. Brush with remaining butter and sprinkle with 1/4 cup brown sugar and cinnamon.

Roll up, starting with 16-inch side. Pinch edges to seal. Cut into 15 to 16 pieces.

Place cut side down, in pan. Cover loosely and let rise in a warm place until light, 30-60 minutes. Bake at 350 F. or 25-30 minutes. Cool 1 minute. Loosen edges and turn out onto wire rack lined with wax paper.

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