Recipe for All Vegetable Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
10 oz	pasta shells
32 oz	mixed vegetables, frozen
	(broccoli, cauliflower, carrots, etc)
1 med	white onions, half-ring sliced
1 cup	Italian salad dressing, low
15 oz	kidney beans, canned, rinsed and drained
1 tsp	garlic powder

Instructions:

Instructions: Cook pasta shells according to directions. Drain and rinse in cold water. Pour boiling water over mixed vegetables. Drain and rinse in cold water. Combine kidney beans, dressing, spices and chopped onion together. Add vegetables; mix. Add pasta mix well. Chill at least 1 hour before serving.

Serves 6.

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