Recipe for All-White Cake 
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Yield:
12 -16
Ingredients:
Amount Ingredient
1/2 cup Flour
2 cup Sugar
1 tsp Baking powder
1/2 tsp Baking soda
1/3 cup Buttermilk or sour milk, (I used GIL - Israeli variety of sour milk - 11/2 container)
1/2 cup Shortening, margarine or, (heaven forbid but thats what I used) butter
1 tsp Vanilla
Instructions:
Instructions: Preperation (1 minute):
Mixer the whole thing in the order of the list.

Bake for about 30 mins at medium.

Note : the cake can be frosted in the usual way. Also, it can be cut up, and used as a basis for Petit Fours.

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