Instructions: In a large skillet, heat oil over medium-high heat. Add ground beef and cook until no longer pink, stirring to break up the beef; drain.

Add pierogis and cook 4 to 5 minutes, or until heated through. Stir in broccoli, salt and black pepper. Top with cheese. Reduce heat to low, cover and cook 2 to 3 minutes, or until the cheese melts and the broccoli is heated through.

Makes 4 servings

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