Recipe for All-in-One Shortbread

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 oz	Wholemeal flour
4 oz	Margarine or butter

Instructions:

Instructions: 1. Put the ingredients in a food processor and process until the mixture resembles breadcrumbs.

2. Press the mixture lightly in to a greased 7"x10" Swiss roll tin.

3. Bake at 180 C/350 F/gas mark 4 for 15-20 minutes or until pale brown. Mark into sections and leave to cool.

NOTES : This is one of the fastest biscuit recipes ever! The all in one method yields a crispier texture than a traditional shortbread but is equally delicious

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