Recipe for Allegheny Baked Coot

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Yield:

Ingredients:

Amount	Ingredient
2 x	Older coot skinned, with the
	wings removed
1/4 lb	Sweet butter
1 cup	Hot water
1 x	Vegetable extract cube
1 tsp	Paprika
1/2 tsp	Salt
1/4 tsp	Freshly-ground black pepper

Instructions:

Instructions: Put birds on a rack in a Dutch oven. Top with butter. Add hot water with vegetable extract cube. Bake, covered, at 350 degrees for 2 hours. Remove cover, dust birds with paprika, season with salt and pepper, and spread with jelly. Bake, uncovered, for 30 minutes more, basting at least 3 times.

This recipe yields 2 to 4 servings.

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