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Yield:
10
Ingredients:
Instructions:
Instructions: Parboil the raccoon in water to cover with salt, pepper, onion, and carrots for 3 hours. Put in roaster, and add 1 cup of the parboiling broth, strained. Roast uncovered at 375 degrees for 2 hours.
This recipe yields 10 to 12 servings. Email this Recipe:
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