Instructions: Stuff with Apple-Raisin Stuffing, and truss. Dust with salt and pepper; put on a roaster rack. Roast at 325 degrees for 1 hour to 1 1/2 hours (30 to 35 minutes per pound). For the last 30 minutes, put peeled and parboiled sweet potatoes around the meat. Dust meat with brown sugar mixed with 1/4 to 1/3 cup flour. Baste with juices 3 times during the last 30 minutes.

This recipe yields 4 servings.

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