Instructions: Mix 1 teaspoon salt, 1/8 teaspoon pepper, and the lemon juice or vinegar. Rub squirrel with the mixture. Add mushrooms to crumbs with remaining salt and pepper and the onion juice. Stuff squirrel with this mixture and truss. Brush squirrel with melted butter and put on a rack. Partly cover with broth and water. Roast for 1 1/2 hours. Use pan drippings for gravy.

This recipe yields 1 to 2 servings.

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