Instructions: Cover meat with water and cook for 1 hour. Remove and bone. Add flour, parsley, salt, pepper, and mushrooms to stock. Cook to thicken, 5 to 10 minutes. Add meat and pour into 2-quart baking dish. Top with biscuit mix topping. Bake at 350 degrees until golden, 30 to 40 minutes.

This recipe yields 1 to 2 servings.

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