Recipe for Allens Favorite Pot Roast and Vegetables 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 lb Roast
3 lrg Onions
8 x Potatoes, cubed
3 stalk celery, sliced
1/2 lb Bacon, cut 1/2 inch pieces
2 slc Bread
3 lrg Carrots, sliced
1 sm Cauliflower, broken up
Any other vegetables you fancy
Salt and pepper to taste
Instructions:
Instructions: The roast can be coated with any chicken flavoring mix. In preheated oven brown bacon and add diced onion and roast after rolling it in bacon grease.

Place on hot coals until browned then on medium coals until almost done.

Cover with cut up vegetables, being sure some get underneath the meat. Put on medium to hot coals and cook until vegetables are done. 2 2/3 cup of water can be added to vegetables.

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