Recipe for Allfruit Mincemeat 
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Yield:
8 cups
Ingredients:
Amount Ingredient
4 cup chopped unpeeled apples
2 cup raisins, chopped
1 cup snipped dried apricots
1 x 6-oz. (3/4 cup) frozen apple juice, concentrate, thawed
3/4 cup water
1/4 cup honey
1 tsp ground allspice
1/2 tsp salt
Instructions:
Instructions: In a 4 1/2-quart Dutch oven stir together the apples, raisins, apricots, apple juice concentrate, water, honey, allspice, and salt.

Bring to boiling, reduce heat. Cover and simmer for 50 minutes, stirring occasionally. Uncover and simmer for 10 to 15 minutes more or till liquid has nearly evaporated, stirring occasionally. Stir in the brandy. Cool. Stir, covered, in the refrigerator.

Makes about 8
cups.

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