Recipe for Alligator Sausage and Crawfish Casserole

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Alligator sausage crumbled, browned,
	and drained
1 lb	Crawfish tails
1 lb	Smoked sausage sliced
2 cup	Converted long-grain rice
10 oz	Rotelle tomatoes with chiles - (1 can)
1 can	Onion soup
1 can	Beef consomme
1 bn	Green onions chopped
1 lb	Mushrooms sliced
10 x	Garlic cloves minced
2 x	Bay leaves
1 tbl	Creole seasoning
1 tbl	Freshly-ground black pepper

Instructions:

Instructions: Mix alligator sausage with the remaining ingredients. Place in a covered casserole or pan and cook in a preheated 350 degree oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve.

This recipe yields 10 to 20 servings.

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