Recipe for Alligator or Crocodile Gumbo

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Alligator meat, cut in thin strips approx. 1"long x 1/4"thick
3/4 lb	Butter (3 sticks)
1/2 cup	Green onions, chopped
1/4 cup	Parsley, chopped
3 clv	garlic, minced
4 stalk	Celery, chopped
1/2 cup	Red bell pepper, seeded and chopped
1/2 cup	Green bell pepper, seeded and chopped
2 lrg	cans stewed tomatoes
2 lb	okra, stem and cook separately until tender
1 tsp	ground cayenne pepper
1 tsp	ground black pepper

Instructions:

Instructions: Saute onions, garlic, peppers and celery in butter until soft. Add other ingredients, except okra, and simmer for 10 minutes in large covered iron pot. Add okra to other ingredients + some of okra cooking liquid and cook another 10 minutes. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour). If gravy is too thick, add a little hot water. Serve over rice with hot buttered cornbread on the side.

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