Instructions: In a blender, add the garlic and egg yolks. Blend until smooth. With the blender running, slowly drizzle in the enough oil until the mixture is thick and emulsified. Season with salt.

This recipe yields about 1 1/2 cups.

Yield: 1 1/2 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.