Recipe for Allisons Baked Kalamata Olives

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/3 lb	Kalamata olives
1/4 tsp	Fennel seed, lightly crushed
1 x	Strip orange peel
1 x	Garlic clove, peeled and smashed

Instructions:

Instructions: San Francisco event planner Allison Rodman got the recipe for these warm seasoned olives from a former Bay Area caterer.

INSTRUCTIONS: Preheat oven to 350 degrees.

Combine all ingredients in an ovenproof ramekin. Bake until the olives are hot, about 15 minutes. Cool 5 minutes before serving.

Serves 8.

(c)1998 San Francisco Chronicle Page 1/ZZ1

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