Instructions: Lay the biscuits side by side with the sides touching. Pinch together the parts that are touching and then, using your palms or a rolling pin, press or roll the biscuits into a single rectangle thats hot dog shaped, only wider. Lay a frank on the dough and then sprinkle the frank with the cheese. Pierce frank in several places with fork. Wrap the dough around the frank, pinch closed, and then bake according to the directions for cooking the biscuits.

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