Recipe for Allium Soup 
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Yield:
12
Ingredients:
Amount Ingredient
2 med Onions, Cut In Half And Thinly Sliced
2 x Leeks, Washed And Thinly
(2 to 3) Sliced, white part only
2 bn Scallions, chopped
2 x Cloves Garlic, crushed (2 to 3)
2 tsp Minced Fresh Ginger
9 cup Water
1/4 cup Soy Sauce
Freshly Ground Black Pepper, to taste
Instructions:
Instructions: Place the onions, leeks, scallions,garlic, and ginger in a large soup pot with 1 cup of the water. Cook, stirring over medium heat for 5 minutes. Add the remaining ingredients, reduce the heat to low, cover, and cook for another 55 minutes to allow flavors to blend.

Variation: For a heartier soup, add 2 potatoes, peeled and cut into chunks, when you add the remaining ingredients.

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