Recipe for Allo Bhoji 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1/2 tsp Ground cumin
1/2 tsp Ground coriander
1/4 tsp Ground turmeric
1/4 tsp Mango powder
2 tbl Vegetable oil
2 tsp Finely chopped fresh ginger
2 x Fresh red or green chilies, finely chopped
1 tsp Black mustard seeds
1 tsp Cumin seeds
1 lrg Sprig fresh curry leaves or 6-8 dried curry leaves
Salt
4 x Potatoes, diced
1 cup Water
4 lrg Tomatoes, finely chopped
Instructions:
Instructions: In a small bowl and mix to combine. Set aside. Heat oil in a heavy-based saucepan, add ginger, chilies, mustard seed, cumin seeds, curry leaves and salt to taste, and cook over low heat, stirring for 2 minutes. Add potatoes, mix well and cook for 10 minutes. Add water and cook, stirring occasionally, for 10 minutes or until potatoes are almost cooked. Add tomatoes and cook, stirring occasionally, for 10 minutes or until tomatoes are pulpy. Stir in spice mixture and cook for 2 minutes longer.

Serves 6
ALLO BHOJI

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