Instructions: Put frozen fruit into a blender with 1/2 c of juice for every cup of frozen fruit & blend until smooth.

Variations: Canataloupe Ice Cream. Blend 1 medium canteloupe cut into spears.

Mango Ice Cream. Blend together 3 frozen medium mangoes, cut into chunks & 5 frozen medium bananas.

Peach Ice Cream. Blend together 4 frozen medium peaches, 2 frozen medium bananas.

Pineapple Sherbet. Blend 1 frozen large pineapple, cut into spears.

Strawberry Sherbet. Blend 1 1/2 c frozen strawberries.

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