Instructions: Mix the flours with the salt and baking powder. Add the eggs and the milk, blend well. Add the cheese and coriander and let is rest for 15 minutes. Saute in a nonstick pan with very little olive oil as blinis.

Avocado Sauce for the Almojabanas:
Mix onion, garlic, tomato, avocado, and coriander, being careful not to mash the avocado. Add the extra-virgin olive oil, lemon, and salt and pepper to taste. Serve on top of the warm almojabanas.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.