Instructions: STEP ONE: Prepare the Chiles- Roast chiles over an open flame until the skin blisters. Then place them in a covered bowl or plastic bag until the skin begins to loosen. Peel and seed.

STEP TWO: Place chiles, almonds, vinegar, and lime juice in the bowl of a food processor fitted with a metal blade. Puree. Then, with the motor running, slowly add oil until the mixture has thickened.

Serve with "Tejas Smoked Turkey Salad" recipe in this cookbook.

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