Instructions: Saute apples, almonds, onion and celery in butter for 5 minutes, stirring.

Remove from heat. Stir in seasonings. Toss together with bread cubes and raisins; add apple mixture. Stir egg in 1/3 cup apple cider; toss into bread mixture. Add more cider if moister stuffing is desired. Will stuff a 15 to 20 pound turkey, or two large roasting chickens.

Makes 10 cups. Recipe can be
halved, but still use 1 egg.

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