Instructions: Cream together butter and almond paste. Beat in eggs and sugar until smooth. Stir in flour and salt (you may want to sift them together beforehand, but it works ok without). Pour into prepared 9x13 pan - dough will be thick, make sure to pat it into the corners. Sprinkle with sliced almonds, pat lightly to press into surface. Bake, 300 degrees for 40 minutes, or until edges are golden brown. Cool, then slice into bars.

Store
refrigerated. Freeze extremely well.

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