Instructions: In a small saucepan, bring cream ot a boil over Medium-Low heat. Remove from heat. Add chocolate and stir until melted. Combine chocolate mixture, confectioners sugar, almond paste and brandy in a medium bowl. Spread mixture in an 8" suqare glass baking dish. Cover and refrigerte 1 hour or until firm enough to shape. Using a melon baller or small spoon, shape into 1" balls. Roll in ground almonds. store in an airtight container in refrigerator.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.