Recipe for Almond Buffet Casserole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Water
1 cup Brown rice
2 cup Reconstituted Vita-Burger, (aka:Textured Vegetable Protein granules)
2/3 cup Slivered, blanched almonds, divided
2 tbl McKays "Chicken" flavored Seasoning
1/2 cup Chopped celery
1 lrg Onion, chopped
Instructions:
Instructions: Bring water and seasoning to a boil in a large saucepan. Add rice, cover and reduce heat, boil gently 25 minutes or until water is absorbed. Remove from heat. Combine vitaburger (TVP), onion and green pepper. Saute in a small amount of oil until tender. Add rice and 1/2 cup of the almonds to the vegetables. Mix well. Pour into 2 quart casserole. Sprinkle with remaining almonds. Bake at 350 for 30 minutes.

Serves: 8

Preparation Time: 1 1/2 hours including stovetop and baking times.

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