Recipe for Almond Cheesecake with Raspberries

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	Graham Cracker Crumbs
1/4 cup	(1/2 stick) butter or margarine, melted
1/4 cup	sugar
2 pkt	(8 oz. each) Cream Cheese, softened
1 ct	(16 oz.) ready-to-spread vanilla frosting
1 tbl	grated lemon peel
1 tbl	lemon juice
3 cup	thawed COOL WHIP Whipped Topping
	Raspberries

Instructions:

Instructions: MIX crumbs, butter and sugar in small bowl; press onto bottom and 1/2 inch up sides of 9 inch spring form pan or pie plate. Refrigerate.

BEAT cream cheese, frosting, peel and juice in large bowl with electric mixer on medium speed until well blended.

GENTLY stir in whipped topping; pour over crust. Refrigerate until firm.

ARRANGE raspberries and almonds on top of cheesecake

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