Instructions: Heat oven to 350 F. Mix chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 C. almonds, and celery together. Put into a lg. buttered casserole dish. Mix remaining almonds, butter, and corn flakes together and top casserole with mixture. Bake for 35-45 min.

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