Recipe for Almond Chicken Pasta Salad 
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Yield:
10 main-dish servings
Ingredients:
Amount Ingredient
4 cup cooked, cubed chicken
2 med Apples, cored & coarsely chopped (2 c.)
8 oz Corkscrew or bow tie pasta, cooked & drained
1 x (8 1/2 oz.) Can pineapple chunks, drained
1/2 cup halved seedless grapes
1/3 cup bias-sliced celery (about 1 stalk)
14 cup thinly sliced green onion
1/4 cup mayonnaise or salad dressing
1/3 cup low-fat plain yogurt
1 tbl Sesame seed
1 tsp Finely shredded lime peel
3 tbl Lime juice
1 tbl honey
2 tsp Grated fresh gingerroot or ground ginger
1/4 tsp Salt
1/2 cup toasted sliced almonds
lettuce leaves, lime slices, avocado slices, diced red sweet
Instructions:
Instructions: In a large bowl, toss together cooked chicken, apples, cooked pasta, pineapple, grapes, celery, & onion. For dressing, in a small bowl combine the mayonnaise or salad dressing, yogurt, sesame seed, lime peel, lime juice, honey, gingerroot, & salt. Pour over the pasta mixture, toss gently to combine. Cover & chill. To serve, if necessary, add several tablespoons of milk to moisten. Toss gently. Serve on lettuce-lined plates. Top with almonds.

If desired, garnish with lime slices, avocado, and red sweet pepper.

Makes 10
main-dish servings.

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