Recipe for Almond-Coconut Twinkles 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/3 cup Pillsburys Best All-Purpose Flour*, sifted
1 tsp Double-acting baking powder
1/4 tsp Salt
1/2 cup Butter
2/3 cup Sugar
2 x Egg whites, unbeaten
1/2 tsp Frenchs Vanilla
1/4 tsp Frenchs Almond Extract
Instructions:
Instructions: BAKE at 375 degrees for 10 to 12 minutes.

MAKES about 3 dozen cookies. Sift
together the flour, baking powder, and salt. Cream butter and gradually add sugar, creaming well. Blend in egg whites, vanilla and almond extract; beat well. Add coconut and the dry ingredients. Mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 10 to 12 minutes until delicate golden brown.
*For use with Pillsburys Best Self-Rising Flour, omit baking powder and salt.

Contest by Mrs. John E. Matthews, Charlotte, North Carolina.

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