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Yield:
5
Ingredients:
Instructions:
Instructions: Beat butter and cream cheese in a large mixing bowl till combined. Add sugar, almond extract and vanilla; beat till combined. Beat in flour. Cover chill dough for 30 minutes or till easily worked but not too stiff. Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a 375 F oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks.
Makes about 60. Email this Recipe:
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