Instructions: Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds.

Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crecents in confectioners sugar. Cool on racks and store in a tightly sealed container.

Makes 3 dozen cookies.

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