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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Use a round cake pan and line with foil. Butter foil generously. Take ingredients and heat in 10-inch skillet and stir constantly until mixture turns golden brown - about 5 - 6 minutes. Pour and spread in pan. Let cool 15 min. and lift off and break into pieces. Enjoy!! Its that simple!
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