Instructions: Press whole almonds into each fig. Lay figs side by side in a shallow dish and marinate in brandy or apple juice for at least 1 hr.

Combine yogurt and honey with brandy or juice from marinade. Pour yogurt into 6 chilled champagne or dessert glasses and top each one with 2 stuffed figs.

Serve chilled.

* NOTE: Or dried figs that have been simmered in apple juice until tender.

* NOTE: Or almond or fruit brandy.

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