Instructions: Cream the butter and sugar until pale, add egg yolk.

Sift together flour, baking powder and salt.

Add and mix to a firm dough.

Roll dough out 1/4 inch thick.

Cut dough into rectangles 3 x 1/2".

Prepare icing by beating the egg white with the icing sugar until thick.

Spread the icing evenly on biscuits and sprinkle with the chopped nuts.

Arrange evenly spaced on a lightly greased baking tray.

Bake 350 F 10 minutes.

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