Instructions: Spray only the bottom of a 2-quart square baking dish with nonstick coating.

Combine flour, almonds, and baking powder; set aside. In a medium saucepan heat and stir butter and unsweetened chocolate over medium heat until melted. Stir in sugar,
beaten whole eggs, beaten egg yolk, and vanilla. Beat by hand until just combined. Stir into flour mixture. Spread mixture into prepared baking dish.

Sprinkle with candy-coated
pieces. Bake in a 350 degree F. oven for 30 minutes. Cool in pan on a wire rack. Cut into squares.

Servings: 16

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