Recipe for Almond Fudge Ring Cake 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup Almonds, sliced
3 cup Bisquick(r) Baking Mix
2/3 cup Sugar
1/4 cup Shortening
1 cup Milk
2 tsp Vanilla
1/2 tsp Almond Extract
2 x Eggs
4 x Semisweet Chocolate Square, melted, cooled
Instructions:
Instructions: Heat oven to 350 degrees.

Generously grease 9 cup bundt cake pan; coat with almonds.

Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds.

Beat on medium speed, scraping bowl occasionally, 4 minutes.

Pour into pan.

Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes; cool 5 minutes.

Invert on wire rack or heatproof serving plate; remove pan.

Cool cake completely.

Spread top with Chocolate glaze (see glazes and icing receipe section), allowing some to drizzle down side.

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