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Yield:
8
Ingredients:
Instructions:
Instructions: Heat oven to 350 degrees.
Generously grease 9 cup bundt cake pan; coat with almonds. Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 4 minutes. Pour into pan. Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes; cool 5 minutes. Invert on wire rack or heatproof serving plate; remove pan. Cool cake completely. Spread top with Chocolate glaze (see glazes and icing receipe section), allowing some to drizzle down side. Email this Recipe:
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